New England Crab Cakes

1/2 c. bread crumbs
1 lb. crab meat
1 egg, beaten
2 Tbsp. mayonnaise
1 tsp. SMAK DAB Honey Horseradish Mustard
1 tsp. Worcestershire sauce
1 Tbsp. Saltwest Smashed Peppercorn
2 Tbsp. Butter Olive Oil

In a medium bowl, combine bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, Honey Horseradish mustard, Worcestershire sauce and the Smashed Peppercorn into the crab mixture. Lightly mix these ingredients being careful not to over-work the crab meat. Form into 8 round flat crab cakes. Heat Butter Olive Oil in skillet over medium heat. Fry cakes on each side until golden brown and crispy.

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