In a medium bowl, combine bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, Honey Horseradish mustard, Worcestershire sauce and the Ocean Rub into the crab mixture. Lightly mix these ingredients being careful not to over-work the crab meat. Form into 8 round flat crab cakes. Heat Butter Olive Oil in skillet over medium heat. Fry cakes on each side until golden brown and crispy.
*Tested in Maine Cooking Class