This rich and decadent sauce is inspired by the central regions of France and has proved to invigorate the senses. It’s best enjoyed when heated and served on a steak that’s been grilled to perfection. Enjoy your favourite cut drizzled with this gourmet-inspired sauce, along with a topping of sautéed onions and mushrooms. Made with a Canadian Whiskey.
See this recipe for 'Beef Cone' with Herb Cream Cheese developed by Chef Peter Fehr, owner of Gourmet Inspirations.