Indian Mustard Fish

Ingredients:

3 Tbsp. Smak Dab Curry Dijon Mustard
1/8 c. Cayenne Olive Oil
1/8 c. Blood Orange Olive Oil
2 Tbsp. Manning Canning Onion Garlic Jam
salt, to taste
1/3 c. water
2 lbs. salmon, cut into chunks

Instructions:

Place Curry Dijon Mustard and Baklouti Green Chili Olive Oil in a bowl, and whisk together. Heat the Blood Orange Olive Oil in a skillet over medium heat. Mix in Onion Garlic Jam. Add in mustard mixture and stir in water. Place salmon in the skillet. Reduce heat to low, and cook until most of the liquid has evaporated and fish is easily flaked with a fork.

*Tested in East Indian Cooking Class

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