Honey Ginger Carrots

Instructions:

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain. Stir in Butter Olive Oil, Honey Ginger Balsamic, and Lemon Olive Oil. Stir in carrots and simmer until heated through.

Garnish with parsley and sesame seeds if desired.

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