Grilled Peaches with Raspberry Coulis

Ingredients for Grilled Peaches:
6 fresh, ripe peaches
1/4 c. Sweet Butter Olive Oil 
Cole’s Creamery Vanilla Ice Cream
one batch of Prairie Oils Raspberry Balsamic Coulis (make ahead!)

Rinse and dry the fresh fruit. Slice the peaches in half, discarding the stone. Brush the peaches on both sides with the Sweet Butter Olive Oil. Place the peaches and pears, cut-side down, on a hot grill. Cook approximately 4 minutes, until clear grill marks are visible. Turn and cook for another 4 minutes. Remove fruit from the grill and place on individual dessert plates or a large platter. Top with a scoop of ice cream. Drizzle with Prairie Oils Raspberry Balsamic Coulis.

*Tested at Prairie Oils BBQ Cooking Class