Grilled Fruit Salad

1 whole pineapple, skinned, cored and cut into slices
1 honeydew melon, peel cut into slices
1 mango, peel cut into slices
1 ½ Tbsp. Basil Olive Oil
1-1/2Tbsp. Cucumber Melon White Balsamic
Saltwest Naturals Toasted Coconut Sea Salt
Preheat a gas BBQ or indoor grill. Put all fruit, oil and balsamic in a bowl or Ziplock bag.

Marinate for ½ hour – 1 hour.

Grill fruit for about 5 minutes per side, until golden grill marks appear and the fruit softens.

Put fruit in a bowl. Toss with Toasted Coconut Sea Salt.

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