French Onion Soup

6 med. yellow onions, thinly sliced
2 Tbsp. Basil Olive Oil
2 Tbsp. Garlic Olive Oil
4 c. beef stock
2 c. chicken stock
1/4 c. Traditional Balsamic 
1 Tbsp. Worcestershire Sauce
salt & pepper to taste

Instructions: Sauté onions with oils on medium high heat. Cover so the onions can also sweat. Stir and cover until brown then add remaining ingredients and bring to a boil. Simmer and taste.

*Tested in Chilis and Soups Cooking Class

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