Eleanor's Fruit Dressing

Ingredients:
2 Tbsp. Peach or Mango White Balsamic (or fruit forward Balsamic of your choice!)
3 Tbsp. Mild EVOO
1 Tbsp. maple syrup
1 tsp. Gravelbourg French Style Mustard
pinch of cinnamon
pinch of salt
pinch of black pepper
1 med/large peach pitted and sliced

To cook and caramelize the peach, heat a small pan over medium heat and add about 2 Tbsp. of water. hen add the sliced peach. When water is almost evaporated add maple syrup, let cook until the liquid caramelizes around the peaches, stirring occasionally. Will take 4-5 minutes until reduced. 

Let cooked peach cool completely. When cooled add peach and the rest of the ingredients into small blender and blend until smooth. If mixture is a little thick add a little water or oil to the mixture until desired consistency. Will stay good for a week in refrigerator.

Can swap out the peach for small to medium-sized mangoes for this recipe. We often double this recipe and keep the extra in the fridge.

Submitted by staff member Abby, created by her mother-in-law Eleanor Giesbrecht