1 pkg. cranberries
1 c. sugar
1/2 c. water
1 Brie wheel
3 Tbsp. Tuscan Herb Olive Oil
2 Tbsp. Cranberry Pear Balsamic Vinegar
Add water, sugar and cranberries into saucepan, bring to a boil continuing to stir. Once they have boiled for 3 minutes, simmer for 10 minutes continuing to stir. Mix together the Tuscan Herb Olive Oil and Cranberry Pear Balsamic. Cut the baguette into slices, brush the baguette with the Tuscan Herb and the Cranberry Pear mixture, then toast at 275F for 5 minutes. Let cool. Spread 1 tsp cranberry sauce on top of baguette and top with a slice of brie. Toast in oven until cheese has melted.
*Tested in Entertaining Cooking Class