Ingredients:
2 chicken breasts
2 Tbsp. Rosemary Olive Oil
Hickory Smoked Black Pepper
Saltwest Roasted Garlic Infused Sea Salt
Sliced Black Forest Ham, cut in half
1 block Swiss cheese, cut into 1/4 inch slices
1 baguette
2 Tbsp. Herbes de Provence Olive Oil
Red Pepper Jelly
2 chicken breasts
2 Tbsp. Rosemary Olive Oil
Hickory Smoked Black Pepper
Saltwest Roasted Garlic Infused Sea Salt
Sliced Black Forest Ham, cut in half
1 block Swiss cheese, cut into 1/4 inch slices
1 baguette
2 Tbsp. Herbes de Provence Olive Oil
Red Pepper Jelly
Sautee chicken in Rosemary Olive Oil, Applewood Smoked Black Pepper and Roasted Garlic Infused Sea Salt until done. Brush baguette slices with Herbes de Provence Olive Oil. Toast baguette in oven for 5 minutes at 275F or until toasty. Put diced chicken onto ham slice and roll up. Top the baguette with rolled up ham slices, then with 2 Swiss cheese slices. Place in oven until cheese is melted. Served with Red Pepper Jelly.
*Tested in Entertaining Cooking Class
