Chocolate Orange Olive Oil Sauce over Fruit Kabobs October 19, 2017 Ingredients:1/3 c. Blood Orange Olive Oil1 c. of semi-sweet chocolate chipspinch of salt Instructions: Pour Blood Orange Olive Oil into a small pot over low heat. Add chocolate chips and stir until it smooth. Taste and then salt as desired. The sauce keeps well in the fridge and reheats easily. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest