Chipotle Hummus

3 - 15 oz. cans garbanzo beans, drained
1/2 c. Chipotle Olive Oil
1/2 c. fresh squeezed lemon juice
1/4 c. Toasted Sesame Oil (ultra premium)
2 cloves garlic
1 tsp. cumin

Put all ingredients into a food processor and pulse until smooth. Serve with pita bread and fresh veggies.

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