1 lb. boneless skinless chicken thighs, cubed
2 Tbsp. dark soy sauce
Put all ingredients except chicken in a saucepan. Whisk together and bring to a boil. Set mixture to the side. Place chicken in a bowl, pour mixture over top. Cover and put in fridge for an hour. Place chicken in parchment paper-lined baking pan and broil 4 - 5 minutes. Turn and cook for another 4 - 5 minutes or until done.
*Tested in Asian Cooking Class