Chicken Yakitori

1 lb. boneless skinless chicken thighs, cubed
2 Tbsp. dark soy sauce

2 Tbsp. Peach White Balsamic
1 Tbsp. Mild Extra Virgin Olive Oil
1 Tbsp. brown sugar
1 Tbsp. Garlic Olive Oil

Put all ingredients except chicken in a saucepan. Whisk together and bring to a boil. Set mixture to the side. Place chicken in a bowl, pour mixture over top. Cover and put in fridge for an hour. Place chicken in parchment paper-lined baking pan and broil 4 - 5 minutes. Turn and cook for another 4 - 5 minutes or until done.

*Tested in Asian Cooking Class

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