Blood Orange Roasted Beets

4 beets, trimmed, leaving 1 inch of stems attached
1/4 c. minced shallot
2 Tbsp. minced fresh parsley
4 Tbsp. Blood Orange Olive Oil
1 Tbsp. Honey Ginger White Balsamic
1 Tbsp. Traditional Balsamic
sea salt and pepper, to taste


Preheat oven to 400 degrees. Rinse beets, toss in 2 tablespoons Blood Orange Olive Oil. Wrap each beet individually in aluminum foil, and place onto a baking sheet. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices. While the beets are roasting, whisk together shallot, parsley, remaining Blood Orange Olive Oil, and both Balsamic Vinegars in a bowl until blended; season to taste with salt and pepper, and set aside.

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