1 bunch asparagus
Saltwest Naturals Smashed Peppercorn Sea Salt
2 Tbsp. Butter Olive Oil
1 Tbsp. soy sauce
Preheat oven to 400 F. Arrange asparagus on baking sheet. Season with Smashed Peppercorn Sea Salt. Bake for 12 minutes or until tender. Mix Butter Olive Oil with soy sauce and Lemon White Balsamic. Pour over asparagus and serve.
*Tested in Private Cooking Class