Asparagus with Parmesan Crust

1 lb. asparagus spears, thin
1 Tbsp. Butter Olive Oil
1 oz. Parmesan cheese, shaved
black pepper to taste, ground
1/4 c. Sicilian Lemon White Balsamic 


Preheat oven to 450 degrees. Place asparagus on a baking sheet. Drizzle with Butter Olive Oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Bake 12-15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with Lemon White Balsamic to taste.

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