For the slaw:
1 - 16 oz. bag shredded cabbage
1 c. sugar snap peas, chopped
1/4 c. chopped fresh basil leaves
2 cloves minced garlic
1 red bell pepper, diced
1 orange bell pepper, diced
1 can water chestnuts, drained and diced
2 sliced green onions
salt and pepper, to taste
For the dressing:
3 Tbsp. Honey Ginger White Balsamic
1 1/2 Tbsp. Toasted Sesame Seed Oil
1 1/2 Tbsp. Chipotle Olive Oil
In a large salad bowl combine shredded cabbage, sugar snapped peas, basil, garlic, red bell pepper, orange bell pepper, water chestnuts, green onion, Honey Ginger Balsamic, Sesame seed Oil, and Chipotle Olive Oil. Toss all ingredients together and season to taste with salt and pepper. Refrigerate before serving. Enjoy as a side dish with some fish, or as a light healthy snack!
Optional: For a little extra protein try adding a little left over shredded chicken or pork. This would also work well with fish such as tuna, shrimp, or salmon. Great for lunch and dinner or a simple side dish to any meal.