Apple Orange Shortcake

Ingredients:
8 oz cream cheese, softened
3 Tbsp. whipping cream
3 Tbsp. Blood Orange Olive Oil
2 tsp. Roasted Walnut Oil to drizzle
1/4 tsp. salt
1 tsp. Chocolate Balsamic
8 slices pound cake
1 Granny Smith apple, core and slice with mandolin

Instructions:

Mix together cream cheese, whipping cream and Blood Orange Olive Oil. Cut pound cake into 1/4" slices (or desired thickness). Mix Roasted Walnut Oil and Chocolate Balsamic. Pipe cream cheese mixture on to pound cake, top with apple slice, drizzle with Roasted Walnut Oil and Chocolate Balsamic mixture. Drizzle with more Blood Orange Olive Oil if needed.

*Tested in Finger Foods Cooking Class

Print Friendly and PDF

Share this post



← Older Post Newer Post →