Apple Chips

Ingredients:
4 apples
2 tsp. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cardamom
1 Tbsp. EVOO

Preheat oven to 225F and line 2 or 3 baking sheets with parchment paper.

Thinly slice apples and thin as you can on a mandolin on its thinnest setting or with a sharp knife. Lay out the slices on baking sheets, spacing them so they are not touching. In a small bowl, stir together the sugar and spices until well combined. Add the oil and rub together the mixture until it resembles wet sand. Sprinkle lightly over the top of the apples slices and bake for 1 1/2 hours, flipping the slices over halfway through to ensure they crisp evenly. Bake a further 30 minutes if slices are still soft. Let cool to room temp and store in an airtight container.