Recipes
Herb Roasted Turkey Breast
No wrestling with a giant bird or too many leftovers. When you just need turkey for two, try this delicious Roasted Turkey Breast.This meat turns out perfect every time! Tested in...
Herb Roasted Turkey Breast
No wrestling with a giant bird or too many leftovers. When you just need turkey for two, try this delicious Roasted Turkey Breast.This meat turns out perfect every time! Tested in...
Baked Crispy Garlic & Tarragon Chicken
Ingredients:4 to 5 pound whole chicken (or equivalent chicken pieces)1/2 c. Greek yogurt1/4 c. milk2 Tbsp. Garlic Olive Oil1 oz. fresh tarragon sprigs, divided1 Tbsp. sweet Hungarian paprika1 tsp. Kosher...
Baked Crispy Garlic & Tarragon Chicken
Ingredients:4 to 5 pound whole chicken (or equivalent chicken pieces)1/2 c. Greek yogurt1/4 c. milk2 Tbsp. Garlic Olive Oil1 oz. fresh tarragon sprigs, divided1 Tbsp. sweet Hungarian paprika1 tsp. Kosher...
Butternut Squash Chicken Chili
Butternut Squash Chicken Chili - Very nice reinterpretation of chili! Using chicken and squash, this is a warm and filling bowl that all can enjoy. Features the Chipotle Olive Oil...
Butternut Squash Chicken Chili
Butternut Squash Chicken Chili - Very nice reinterpretation of chili! Using chicken and squash, this is a warm and filling bowl that all can enjoy. Features the Chipotle Olive Oil...
Chipotle Raspberry Chicken (or steak)
Chipotle Raspberry Chicken (or steak) - What other sauce is fabulous on chicken and/or steak? This one is! Featuring Raspberry Balsamic and Chipotle Olive Oil. You may substitute any of...
Chipotle Raspberry Chicken (or steak)
Chipotle Raspberry Chicken (or steak) - What other sauce is fabulous on chicken and/or steak? This one is! Featuring Raspberry Balsamic and Chipotle Olive Oil. You may substitute any of...
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Apricot Balsamic Chicken
Ingredients:2 lbs. chicken breast cut into bite-sized pieces1/2 c. Apricot or Peach Balsamic2 Tbsp. Tuscan Herb Olive Oil Sea salt and black pepper to taste1 white onion, chopped1 c. chicken...
Apricot Balsamic Chicken
Ingredients:2 lbs. chicken breast cut into bite-sized pieces1/2 c. Apricot or Peach Balsamic2 Tbsp. Tuscan Herb Olive Oil Sea salt and black pepper to taste1 white onion, chopped1 c. chicken...