Stuffed Green Pepper Soup

Ingredients:
2 lb. ground beef
3 Tbsp. Garlic Olive Oil
1 lg. onion, chopped
5 green peppers, chopped
3 Tbsp. Butter Olive Oil
6 cans Campbell’s Tomato soup plus 5 cans water
1 can beef broth plus 1 can water
2 tsp. brown sugar
2 small cans tomato sauce
3/4 c. uncooked white rice (or cook rice ahead of time, then stir into soup to serve)

Instructions:

Brown ground beef in Garlic Oil, then simmer with onion and green peppers until cooked. Add rest of ingredients and bring to a simmer. Continue to simmer until rice is cooked through, or follow suggestion above.

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