Stuffed Green Pepper Soup

2 lb. ground beef
3 Tbsp. Garlic Olive Oil
1 lg. onion, chopped
5 green peppers, chopped
3 Tbsp. Butter Olive Oil
6 cans Campbell’s Tomato soup plus 5 cans water
1 can beef broth plus 1 can water
2 tsp. brown sugar
2 small cans tomato sauce
3/4 c. uncooked white rice (or cook rice ahead of time, then stir into soup to serve)

Brown ground beef in Garlic Oil, then simmer with onion and green peppers until cooked. Add rest of ingredients and bring to a simmer. Continue to simmer until rice is cooked through, or follow suggestion above.

Print Friendly and PDF