Strawberry Balsamic Basil Soda

To make the basil syrup, combine sugar and water in a small saucepan. Bring the mixture to a simmer while stirring frequently for about a minute, and then remove from heat. Allow to cool for 5 minutes and then add minced basil. Place in a jar or other airtight container and allow to cool in the fridge for at least 2 hours (overnight is preferred).

In a blender or food processor, add the chopped strawberries and Balsamic Vinegar to blend into a puree. In pitcher, add chilled basil syrup and strawberry-balsamic puree. Mix in the club soda and stir well before pouring into glasses.

Serve over crushed ice to be enjoyed on a hot summer day.

Created by: Chef Francois Larouche
*Served at Customer Appreciation Days 2015