Spiced Pumpkin Cupcakes

2 2/3 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon
1/4 tsp. fresh grated nutmeg
1 tsp. salt
1 - 15 oz. can solid pack pumpkin (1 3/4 c.)
1 c. granulated sugar
1 c. dark brown sugar
1 c. Mild Extra Virgin Olive Oil
4 large eggs


Preheat the oven to 350 degrees and line three standard muffin tins or one giant muffin tin with cupcake papers. Sift together the flour, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, combine the pumpkin, sugars, and Extra Virgin Olive Oil. Add the eggs one at a time beating after each addition. Add the flour in three additions to the wet ingredients and mix until just combined and no flour can be seen. Fill the muffin tins and bake the cupcakes for 20-25 minutes or until a toothpick inserted in to the center of a cupcake comes out clean.

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