Ingredients:
1 pack bacon
4-5 sweet onions
Harissa Olive Oil
2 Tbsp. black pepper
For the Spicy Mayo:
1 pack bacon
4-5 sweet onions
Harissa Olive Oil
2 Tbsp. black pepper
For the Spicy Mayo:
3 Tbsp. mayo
1 Tbsp. Salt Cellar Smokin' Guns
1 tsp. lemon/lime juice
1/4 tsp. Chipotle Olive Oil
Instructions:
Cut onion into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with Harissa Olive Oil. Wrap each onion ring with bacon and secure with skewer or toothpick. Heavily cover the onion rings with pepper and grill until bacon is crispy or fry in a frying pan.
For the Spicy Mayo:
In bowl, combine all ingredients until smooth. Use as a dip or spread for your favorite dishes.
*Tested in Bacon Cooking Class
