Smoked Bacon Wrapped Onion Rings with Spicy Mayo

Ingredients:
1 pack bacon
4-5 sweet onions
Harissa Olive Oil
2 Tbsp. black pepper
For the Spicy Mayo:

3 Tbsp. mayo
1 Tbsp. Fire in the Kitchen Hot toTrot Rub
1 tsp. lemon/lime juice
1/4 tsp. Chipotle Olive Oil

Instructions:

Cut onion into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with homemade Harissa Olive Oil. Wrap each onion ring with bacon and secure with skewer or toothpick. Heavily cover the onion rings with pepper and grill until bacon is crispy or fry in a frying pan.

For the Spicy Mayo:
In bowl, combine all ingredients until smooth. Use as a dip or spread for your favorite dishes.

*Tested in Bacon Cooking Class

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