Ingredients:
1 side of salmon (about 2 lb.)
1/4 c. soy sauce
1 Tbsp. Sicilian Lemon White Balsamic Vinegar
2 Tbsp. Honey Ginger White Balsamic
1 Tbsp. Toasted Sesame Oil
1/2 Tbsp. Dill Olive Oil
1 side of salmon (about 2 lb.)
1/4 c. soy sauce
1 Tbsp. Sicilian Lemon White Balsamic Vinegar
2 Tbsp. Honey Ginger White Balsamic
1 Tbsp. Toasted Sesame Oil
1/2 Tbsp. Dill Olive Oil
Cut salmon into 1 1/2 inch cubes. Mix together other ingredients. Add salmon to the mixture and let stand for about 10 minutes. Skewer salmon cubes and grill, brushing with reserved marinade till fish flakes easily.
*Tested in BBQ cooking class
