1 lb. ground chicken or turkey
2 c. crushed crackers
2 Tbsp. Metropolitan Chef Turkey Rub
2 Tbsp. Mushroom & Sage Olive Oil
Smak Dab Curry Dijon Mustard
Mix ground chicken or turkey with eggs. Add remaining ingredients and form into patties. Grill on BBQ or fry in a frying pan. Spread Curry Dijon Mustard onto buns and top with chicken/turkey burger.
Note: For the cooking class, we used boneless chicken thighs, tossed with Wild Mushroom & Sage Olive Oil and Turkey Rub to create a wonderfully easy, just the right size, meat 'patty'.
*Tested in Burger Bonanza Cooking Class