Blood Orange Chocolate Cake

1 box chocolate cake mix (any brand is acceptable)
1 container chocolate frosting
3 eggs
1 c. water
1/3 c. Blood Orange Olive

Preheat oven to 350°F. Grease and flour 12-cup Bundt pan. Set pan aside. Mix all ingredients in large mixing bowl. Mix 3 minutes with electric mixer, batter should be thick and well combined. Pour batter into Bundt pan and bake for 48-52 minutes. Cool cake on rack for 20 minutes before removing from pan. Cool cake completely before icing.

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