Baked Brie with Provence Caramelized Onions

1/4 c. Herbes de Provence Olive Oil
1 yellow onion, sliced
1 Granny Smith apple, peeled, cored, and sliced
8 oz. Brie cheese
1 sheet frozen puff pastry, thawed


Preheat oven to 400F (205C). Heat 3 tablespoons of oil in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside. Arrange Brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with remaining Herbes de Provence Olive Oil. Bake about 20 to 25 minutes, or until golden brown. Serve warm.

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