When you think about baking a cake, you probably think about the basic ingredients. This includes butter, eggs, and flour. Recently, cake recipes have been getting a bit more creative, and you might be thinking about using olive oil instead. With so many people looking to expand their cooking repertoires, olive oil cake has become a popular option.
So, is an olive oil cake better than a regular cake?
Even though this is a matter of preference, you need to know about some of the reasons why you may want to cook your cake with olive oil.
If you have ever bitten into a dry, crumbly cake, you understand just how hard it can be to get the cake to go down. If you want a moist cake, you need to use extra virgin olive oil in the recipe. Some people believe that the extra vitamin E content in olive oil helps you maximize the freshness of your cake. In particular, if you do not think the entire cake will be consumed on the first day, you don’t want it to get dry when you put it in the refrigerator. Olive oil can prevent this from happening.
OLIVE OIL CAN BRING OUT THE FLAVOUR OF THE CAKE
Olive oil can also help you enhance the flavour of the cake. A mild EVOO is not going to distract from the other flavours in the cake. Instead, it will add to the overall flavour, helping to accent whatever else you have put in the recipe. That is why so many people love using olive oil in cookies, muffins, and cakes. Olive oil itself will have a few fruity notes without being overpowering.
Or try our Infused Olive Oils to add a wonderful, pronounced note to your cake. Flavours like Butter, Blood Orange, Lemon - and even Walnut! - can add amazing flavour.
In addition, olive oil is healthier than butter because it does not have nearly as much saturated fat. Even though butter is the classic option, it is very high in saturated fat, which can contribute to health problems if you eat too much of it.
Instead, olive oil is made using monounsaturated fat, which is healthier than polyunsaturated fat. In addition, olive oil comes with a wide variety of other healthy ingredients that can help you protect your overall health. This includes extra vitamin E and antioxidants. As a result, olive oil is a healthier option that can help you reduce inflammation and lower your risk of developing heart disease.
WHAT SHOULD YOU KNOW ABOUT BAKING WITH OLIVE OIL?
Clearly, there are a lot of benefits to baking with olive oil instead of butter. If you are baking with olive oil for the first time, there are a few important points you should keep in mind. These include:
- If you plan on using olive oil instead of butter, you need to substitute olive oil using a 3:4 ratio. This means that if the recipe calls for four tablespoons of butter, you need to use three tablespoons of olive oil. If you add too much olive oil, the batter will get runny.
- You also need to make sure that you use the right type of olive oil. The higher the quality of the oil, the better the result will be. Therefore, try to use extra virgin olive oil if you plan on using olive oil to bake.
- Keep in mind that you can also use olive oil to grease the pan. This is particularly helpful if you want to avoid additives that are commonly found in sprays.
If you keep these tips in mind, you will put yourself in the best position possible to enjoy a moist, delicious cake on the other side!
USE OLIVE OIL TO BAKE A DELICIOUS, MOIST CAKE!
So if you are looking for a new and improved way to bake a cake, consider using olive oil! Try it today!