Our Tangerine Balsamic is pleasantly tart, subtly sweet, and rich; an exceptional addition to salads, meaty fish and chicken, fruit salads or yogurt. With its dark and permeating tones, this vinegar has a blast of citrus-orange flavour that adds just the right bright notes that set your taste buds tingling. Think Asian salad or stir-fry, or even over a dark chocolate brownie.
Blood Orange Olive Oil, Garlic Olive Oil, Lemon Olive Oil, Lime Olive Oil, Roasted Walnut Oil, Toasted Sesame Oil
- drizzle over salmon for broiling or grilling
- drizzle over cottage cheese or a cheese plate
- use in Asian salad dressings or stir-fry
- drizzle over fruit salads or oatmeal