Spain - Recipes for Olive Oil and Vinegar Lovers
A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.
Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.
By stocking your pantry with a handful of Super Premium Extra Virgin Olive Oils and Balsamic Vinegars, you'll have everything you need to please even the most discerning Spanish abuela.
Spain's Four Featured Flavours:
- Any Super Premium Extra Virgin Olive Oil (recommended from Spain)
- Rosemary Olive Oil
- Sherry Vinegar (or Pinot Nero White Balsamic)
- Pink Grapefruit White Balsamic
Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.
With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!
Hardcover. Gorgeous, full colour photography. Classic, rustic and authentic Spanish recipes. Appetizers. Soups. Salads. Pasta. Mains. Sweets. Menu Planning. And more.
Author: Emily Lycopolus
Photography: DL Acken
Dimensions: 6.5"w x 8"h