Fine Mediterranean-grown olives produced by the Sardo family! With over 40 years of experience, they are known across North America as the olive authority. Their olives are large, meaty and so tasty!
Queen Olives - These large green olives are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.
Kalamata Olives - The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.
Manzanilla Stuffed Olives - A great healthy snack alternative, or try adding to salads, pizzas, and more!