Fire in the Kitchen Spice Rubs SAMPLE SIZE
We have packaged these rubs in our store into a smaller SAMPLE SIZE jar for your convenience.
Fire in the Kitchen Spice Co. products are used for barbequing, smoking, oven roasting, broiling, stove top cooking, steaming, frying and slow cooking. The application is simple; shake desired seasoning over your food before cooking, press in with your hands or back of a spoon for better penetration covering entire surface. Allow seasoning to absorb into meat for as long as possible then cook. For extra sticking power and for your vegetable dishes use a light scattered coating of EVOO, then spread seasoning all over. Use your hands or tongs to toss then cook. Use your favourite Fire in the Kitchen spice like salt and pepper after cooking for extra flavour, the rubs are low sodium so you can be liberal. Visit fireinthekitchen.ca for more information!
The new salt and pepper. An all-purpose seasoning not only for chicken, beef, pork and wild game, season your pasta, soups, salads, sandwiches, vegetables and eggs. One Rub is the most versatile seasoning on the market today!
T'Bone's Smoke Eater
A real garlic, onion and hickory dry rub marinade. Use on roasts, steaks, ribs, pork, fish, chicken, shrimp and pizza. Combine Smoke Eater with One Rub or Fire Rub for a great blend for meat and potatoes!
JJ's Veggie Blaze
The perfect seasoning for all your favourite vegetables; asparagus, peppers, onions, broccoli, potatoes, carrots, corn and more. JJ’s Veggie Blaze makes a great salad dressing and corn butter (simply add butter) - nothing short of amazing!
Crazy K's Rib Rub
This sweet and spicy seasoning was made for ribs, however as good as it is on all your favourite rib and pork dishes it’s just as good on chicken.
The best steak spice going! The perfect compliment to a premium cut of steak! Half the sodium of the leading blend.