"Best Pulled Pork I've EVER had!" - Prairie Oils & Vinegars Owner, Bev Penner
Whether you’re serving your pulled pork in the judging tent or the backyard, you’ll score points with this complex sauce made with craft beer-infused mustard, and lots of Okanagan grown fruit. Add it to your slow cooker for a fuss-free way to serve a crowd.
From Taste of the Okanagan Specialty Foods,
a family run business based in Kelowna, BC. Their artisan foods have a distinctive, well balanced taste with rich fruit and vegetable flavours, subtle herbs and spices and often a hint of Okanagan award winning wines, spirits and ales.
Check out their recipe below!
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Pulled Pork
Ingredients
- 1 boneless pork shoulder (about 4-5lbs)
- 1 bottle Taste of the Okanagan’s Pulled Pork Sauce
- Buns
- Pineapple Coleslaw
Instructions
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Season the pork shoulder with salt & pepper and place in your slow cooker.
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Dump the bottle of Taste of the Okanagan Pulled Pork Sauce on top.
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Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
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Remove the roast from the slow cooker, and shred the meat using two forks.
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Skim the fat from the liquid left in the slow cooker. Return the shredded pork and stir the meat into the juices.
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Add pork to toasted buns and top with the Pineapple Coleslaw