Pulled Pork Sauce

Pulled Pork Sauce

Regular price $12.50 Sale

"Best Pulled Pork I've EVER had!" - Prairie Oils & Vinegars Owner, Bev Penner

Whether you’re serving your pulled pork in the judging tent or the backyard, you’ll score points with this complex sauce made with craft beer-infused mustard, and lots of Okanagan grown fruit. Add it to your slow cooker for a fuss-free way to serve a crowd.

From Taste of the Okanagan Specialty Foods, a family run business based in Kelowna, BC. Their artisan foods have a distinctive, well balanced taste with rich fruit and vegetable flavours, subtle herbs and spices and often a hint of Okanagan award winning wines, spirits and ales.

Check out their recipe below! 


Pulled Pork


  • 1 boneless pork shoulder (about 4-5lbs)
  • 1 bottle Taste of the Okanagan’s Pulled Pork Sauce
  • Buns
  • Pineapple Coleslaw


  • Season the pork shoulder with salt & pepper and place in your slow cooker.
  • Dump the bottle of Taste of the Okanagan Pulled Pork Sauce on top.
  • Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
  • Remove the roast from the slow cooker, and shred the meat using two forks.
  • Skim the fat from the liquid left in the slow cooker. Return the shredded pork and stir the meat into the juices.
  • Add pork to toasted buns and top with the Pineapple Coleslaw