Plum Ginger White Balsamic

The deep, red fruit of fresh Italian plums gives this whole fruit vinegar a multifaceted flavor with sweet and sour aromas. This vinegar is great for Asian influenced cuisine or fusion inspired recipes. Combined with the zip from fresh ginger, the result is a complex pairing that is at once sweet and tangy, with a hint of spice.

Oil Pairings:

• Basil, Blood Orange, Cilantro & Red Onion, Harissa, Lime, Rosemary, Toasted Sesame

Ideas:

• poach pears, drizzle over melon with goat cheese, or add to macerated fresh fruit
• deglaze a pan after searing pork chops
• marinate chicken or pork - before stir frying