Plum White Balsamic
The deep, red fruit of fresh Italian plum puree gives this stone fruit vinegar a multifaceted flavour with sweet and sour aromas that have a long and rich finish. A true summer sensory experience! Fresh, crisp, and wholesome!
Shelf Life: 30 months at peak flavour
Notes: Expect sediment to settle. Shake before using to homogenize pulp.
Basil, Blood Orange, Cilantro & Red Onion, Garlic, Harissa, Roasted Walnut, Rosemary
- poach pears or add to homemade apple sauce
- marinade, then deglaze your pan after searing pork chops, lamb or chicken
- drizzle over skewers of melon and prosciutto