Pink Grapefruit White Balsamic

The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with tangy fruitiness!

Oil Pairings:

Basil, Garlic, House Blend, Herbes de Provence, Rosemary, Tuscan Herb

Ideas:

• shines with Herbes de Provence for salad, or for a chicken or seafood marinade
• drizzle over fruit salad
• add to good quality gin for a cocktail