Picudo Extra Virgin Olive Oil

Picudo Extra Virgin Olive Oil

  • $5.50


Crush Date: October 2016 Intensity: Medium 
Date of Analysis: March 2017 Paul Vossen Rating: 96/100
Tastes Best Before: June 2018  Country of Origin: Andalusia, Spain


This example of a mild-medium flavoured oil features a very pleasant, strong, ripe olive fruitiness, with just a bit of bitterness and pungency. It has full-bodied roundness of flavour; complex, with a number of green herbaceous flavours as well. Black pepper and artichoke characteristics are noticeable along with tropical fruit, butter, and nutty flavours.

Chemical Analysis:

Polyphenols: 271 mg/kg
Oleic Acid: 74%
DAGs: 94.7%
Acidity (FFA): .13%
Peroxide: 5.7
PPP: <1%

Flavour Profile:

Aroma Intensity: 6/10
Bitterness: 3/10
Pungency: 3/10
Fruitiness: 6/10
Sweetness: 5/10
Flavour Intensity: 7/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.