Picholine Extra Virgin Olive Oil

Picholine Extra Virgin Olive Oil

  • $5.50


Crush Date: October 2016 Intensity: Robust 
Date of Analysis: January 2017 Paul Vossen Rating: 90/100
Tastes Best Before: June 2018  Country of Origin: Campania, Italy


From one of Italy’s top producers, Frantoio Romano in Campania, Italy, this intense Picholine features medium aroma and robust taste dominated by dark green herbal flavours and black pepper. This Picholine EVOO will add spiciness and zest that will compliment many strongly flavoured foods. Quite bitter and very pungent.

Chemistry Analysis:

Polyphenols: 625 mg/kg
Oleic Acid: 80%
DAGs: 94%
Acidity (FFA): .23%
Peroxide: 5.2
PPP: <1%

Flavour Profile:

Aroma Intensity: 5/10
Bitterness: 5/10
Pungency: 8/10
Fruitiness: 6.5/10
Sweetness: 0/10
Flavour Intensity: 8.5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of these fine oils! TASTE what makes them so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!