Ogliarola Extra Virgin Olive Oil

This is a very nice, medium-intensity oil that is quite interesting. The aroma is of both sweet, ripe fruit and green herbs. It tastes soft, buttery, and like cooked vegetables, but finishes with a strong herbaceous, cinnamon, black pepper and chili pepper finish.

Chemistry Analysis:

Polyphenols: 245 mg/kg

Acidity (FFA): .17%

Peroxide: 5.2

Oleic Acid: 70.81%

DAGS: 97.3

Flavour Profile:

Aroma Intensity: 8/10

Bitterness: 3/10

Pungency: 7.5/10

Fruitiness: 7/10

Floral Notes: 5/10

Green Olive Fruit: 7/10

Flavour Intensity: 7.5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!