Mulled Wine Vinegar
A new seasonal flavour that’s sure to be an instant favourite amongst our customers! Whole fruit apple puree, a touch of apple cider vinegar, and warm spices come together to make a lovely addition to your fall salads, roasted root vegetables, hearty winter greens, breakfast items and baked goods. Warm, spicy, and tart, this vinegar makes a very special autumn/winter cocktail!
Shelf Life: 36 months at peak flavour
Acidity: 5%Oil Pairings:
Blood Orange Olive Oil, Garlic Olive Oil, Roasted Walnut Oil, Rosemary Olive Oil, Tuscan Herb Olive Oil
- drizzle over roasted beet salad with Roasted Walnut Oil
- brush over squash or carrots and roast
- braise pork or beef
- drink with club soda, with apple slices and orange zest over ice!