Featuring the bold tastes featured in Mexican cuisine, this oil is infused with a blend of savoury and spicy flavours. Serrano and Cayenne peppers are crushed into a paste with garlic, caraway, coriander, oregano, and cumin, and then blended to create a nicely balanced yet complex oil that works well with chicken or vegetable dishes. Not too hot!
Vinegar Pairings:Chocolate, Espresso, Mango, Oregano, Raspberry, Traditional
- start off your chili, turkey taco meat, steak or chicken fajitas, enchiladas, or chicken mole with this one
- add to refried beans, bean dip, salsas or guacamole