Metropolitan Chef Rubs & Seasonings
Our seasoning rubs are an excellent alternative to traditional marinades and barbeque sauces. Blended from herbs and spices, our rubs are low in sodium, virtually calorie free and contain no additives, fillers or preservatives. They’re quick and easy to use too! Simply mix with a small amount of oil, make a paste and brush on just prior to cooking, no marinating required!
24g packages contain 16 servings (based on an 8 ounce portion).
A true Jamaican style jerk (but without the heat)! Everyone in the family can delight in this full bodied, hearty and robust rub, packed full of ethnic flavors. If you love jerk flavor, this one’s for you! Want the heat? Just add a few drops of Tabasco sauce!
The subtle tastes of the Tropics along with just a hint of curry gives this rub a multitude of uses. Superb on winter vegetables such as roasted yams, sweet potatoes or squash. Also excellent on chicken, prawns, pork chops and tofu. Try adding some to your soups and curries too!
An amazing garnish! Adds color, crunch, texture and flavor to cooked vegetables and grains. Simply sprinkle on just prior to serving. Makes those blander dishes come alive!
Beer Can Chicken Rub
A remarkable rub for the BBQ guru in your family. Crispy golden brown skin on the outside, tender juicy meat on the inside. No beer can… don’t dismay, our BBQ Chicken Rub compliments any grilled or rotisserie chicken. Indulging guests will be gratefully appreciative of this summer time rub.
Garlic Lovers Passion
Garlic lover? If so, you’ll find Garlic Lovers Passion simply divine! Use wherever you would use lots of garlic. A must for sauteing mushrooms and prawns. Mix with butter and and add a dollop to you mashed or baked potatoes for a simply mouthwatering dish! Excellent in caesar salad dressings as well.
Tarragon Mustard Rub
The sweetness of tarragon and the zestiness of dried mustard pair well in this multi-purpose rub for the gourmet palette. Connoisseurs with dietary restrictions praise this salt free rub for chicken, pork, lamb and vegetables!
Lamb and Game Rub
This rub is an excellent choice for stronger flavored meats such as lamb and game. Ideal for stove top cooking, oven roasting and barbecuing. Try combining Lamb and Game Rub with Dijon mustard for some extra zing!
Italian Style Rosemary Rub
A classic rustic rub with endless possibilities! Preferred uses include roast potatoes, pork tenderloin, chicken breasts and grilled vegetables. Tried and true, our Tuscan Style Rosemary rub is the ‘secret ingredient’ for hosts and hostesses from coast to coast!
Pacific White Fish Rub
This rub is specifically fashioned for white fish, lake fish and shellfish. Pacific Seafood Rub adds a subtle flavor to your fish and shellfish, enhancing their natural flavors. Try adding a little white wine, lemon or orange juice for an even bolder taste!
Steak & Rib Rub
If you love beef, this is the ‘must have’ seasoning rub for you. Mouthwatering, sumptuous steak every time! Your family and guests will rave about your cooking! But don’t stop there, BBQ Steak & Rib Rub is a superb choice for roasts and veal, pork and lamb chops as well.
Basil Ginger Chicken Rub
This light yet delicate and flavorful rub is ideal for both oven roasting and pan frying. A definite crowd pleaser! The basil and sesame seeds in this rub coat your chicken to form a crust and the balance of this intriguing blend soaks into the chicken creating a truly decedent dining experience.
West Coast Salmon Rub
The Metropolitan Chef’s #1 selling rub! Need we say more? Try adding a little lemon juice to the mix, baste it on then sprinkle with brown sugar. This rub works well for all types of cooking. For the ultimate taste experience, plank your salmon, you’ll never go back to cooking it any other way!