May 21 Let's Do Brunch
There are SO many amazing brunch recipes. Sweet. Savoury. However you like your brunch, we are showcasing some EASY gourmet ideas that will take your brunch to the next level. Naturally, this class is perfect for breakfast and lunch lovers alike.
Chef Peter Fehr from Gourmet Inspirations will be tailor some recipes that perfectly showcase olive oils and balsamic vinegars in some of the most mouth-watering brunch recipes you've ever had. Join us for brunch!
In the style of a cooking demonstration, you get to watch a Red Seal Chef (or guest chef!) prepare approximately five recipes--and then you get to taste them!
All classes start at 7:00 p.m. Cost is $25, and you receive a 20% discount on all oils and vinegars purchased that night, size 200mL and up.