Italy - Recipes for Olive Oil and Vinegar Lovers
More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty Extra Virgin Olive Oils and Balsamic Vinegars into their everyday cooking. Italy is the first book in a new Olive Oil and Vinegar Lover’s cookbook series, a full complement of cookbooks that provide an easy way to learn how to do that with minimal investment. With just four products, you can make every one of the 50 recipes in the book.
In Italy, you’ll find all your favourite classic rustic Italian dishes, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more—all accompanied by stunning photography.
Italy's Four Featured Flavours:
- Blood Orange Olive Oil
- Tuscan Herb Olive Oil
- Fig Balsamic
- Sicilian Lemon White Balsamic
Hardcover. Gorgeous, full colour photography. Classic, rustic and authentic Italian recipes. Appetizers. Soups. Salads. Pasta. Mains. Sweets. Menu Planning. And more.
Author: Emily Lycopolus
Photography: DL Acken
Release Date: July 2017
Dimensions: 6.5"w x 8"h