Granny Smith Apple White Balsamic

Bursting with the tart acidity of granny smith apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple purée, White Balsamic Vinegar, and just a splash of Barrel Aged Apple Cider Vinegar. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!

Shelf Life: 18 months at peak flavour

Acidity: 4%

Notes: Expect sediment to settle. Shake before using to homogenize pulp.

Oil Pairings:

Butter, Cilantro & Red Onion, Garlic, Lime

Ideas:

• add in lieu of Apple Cider Vinegar to add a fruity twist to warm salads
• braised vegetables or meat
• drizzle over roasted fennel
• finish sautéed mustard greens and pork chops