| Crush Date: May 2022 |
Intensity: Robust |
| Date of Analysis: June 23, 2022 |
Paul Vossen Rating: 98/100 |
| Tastes Best Before: January 2024 |
Country of Origin: Peru |
The Peruvian Coratina is a fantastic example of a complex, robust EVOO. The oil represents the best qualities of the Coratina olive variety. The oil’s high aroma is intensely herbal, with high green fruitiness and perfectly balanced bitterness and pungency. In mouth, the EVOO starts slightly buttery with a ripe apple flavor and progresses into layers of fresh cut grass, green herbs, green apple, cinnamon, mint, black peppercorns, and green chili.
Chemistry Analysis:
Polyphenols: 567 mg/kg
Oleic Acid: 73.9%
DAGs: 94.9%
Acidity (FFA): .16%
Peroxide: 3.1
Flavour Profile:
Aroma Intensity: 7.5/10
Bitterness: 4.5/10
Pungency: 8/10
Fruitiness: 8.5/10
Floral Notes: 7/10
Green Olive Fruit: 8/10
Flavour Intensity: 9/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.
Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!
