Changlot Extra Virgin Olive Oil

Changlot Extra Virgin Olive Oil

  • $5.50


Crush Date: May 2017 Intensity: Medium
Date of Analysis: Paul Vossen Rating:   /100
Tastes Best Before: January 2019  Country of Origin: Argentina

This is a deeply complex oil from an uncommon variety called Changlot Real – originally from Spain. It has almost equal levels of ripe and fresh green fruitiness, with rich, nutty, buttery, floral, and tropical flavours along with spicy herbaceous green apple, green banana, and green olive fruit flavours. It is very nicely balanced with a bold, harmonious, full, and round aftertaste.

Chemistry Analysis:

Polyphenols: 312 mg/kg
Oleic Acid: 68.8%
DAGs: 96.2%
Acidity (FFA): .11%
Peroxide: 4.5
PPP: <1%

Flavour Profile:

Aroma Intensity: 7/10
Bitterness: 3.5/10
Pungency: 6.5/10
Fruitiness: 7.5/10
Sweetness: 4/10
Flavour Intensity: 9.5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

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