|Crush Date: November 2017||Intensity: Mild|
|Date of Analysis: Mar. 21, 2018||Paul Vossen Rating: 98/100|
|Tastes Best Before: May 2019||Country of Origin: California, USA|
Made from a classic, ripe Ascolano, a traditional table olive from Italy, that in California is often made into a unique oil; and this is one of the best ever. It has a wonderful floral aroma and an intense peach-apricot-like taste with some nuttiness and butteriness too. It is very fresh, crisp, and zingy because of the green, herbaceous undertone, which gives it a nice, teasing pungency. It is very fresh and the balance is perfect.
Oleic Acid: 70.1%
Acidity (FFA): 08%
Aroma Intensity: 7.5/10
Flavour Intensity: 8.5/10
Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!