California Ascolano Extra Virgin Olive Oil

California Ascolano Extra Virgin Olive Oil

  • $5.50

Crush Date: November 2017 Intensity: Mild
Date of Analysis: Mar. 21, 2018 Paul Vossen Rating: 98/100
Tastes Best Before: May 2019 Country of Origin: California, USA

Made from a classic, ripe Ascolano, a traditional table olive from Italy, that in California is often made into a unique oil; and this is one of the best ever. It has a wonderful floral aroma and an intense peach-apricot-like taste with some nuttiness and butteriness too. It is very fresh, crisp, and zingy because of the green, herbaceous undertone, which gives it a nice, teasing pungency. It is very fresh and the balance is perfect.

Chemistry Analysis:

Polyphenols: 133mg/kg
Oleic Acid: 70.1%
DAGs: 95.5%
Acidity (FFA): 08%
Peroxide: 3.49
PPP: <1%

Flavour Profile:

Aroma Intensity: 7.5/10
Bitterness: 2.5/10
Pungency: 4.5/10
Fruitiness: 8/10
Sweetness: 7/10
Flavour Intensity: 8.5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

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Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!